Sacha Inchi is a climbing plant growing in the Amazon region of Peru at temperatures between 10°C – 36°C.
The Sacha Inchi oil is obtained from cold-pressed seeds of the Inca nut.
It tastes a little bit like nut.
Contains omega-3 fatty acid (approx. 48%) and omega-6 fatty acid (approx. 35%).
Together with salads or on bread.
At breakfast with yogurt or milk (a tablespoon).
Reduction of cholesterol levels.
It helps to strengthen the heart and keeps the blood pressure stable.
Improves calcium intake and helps to prevent osteoporosis and also strengthens the bones and teeth.
Strengthens the immune system.
Combats eczema, psoriasis and acne.
Anti-cancer effect (colorectal, breast, prostate, lung).
Helps to lose weight.
Reduces the inflammation of the bronchi.
Is a vegan alternative to fish oil.
Sacha Inchi oil.
Sacha Inchi snack.
Sacha Inchi powder.
Import and export company specialized in the trading of natural and organic products.