Coffee are the seeds of the fruits of the tree called Cafeto. Green coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried.
Very balanced flavour, soft acidity and very aromatic.
It presents a pleasant profile to the taste and delicate nuances between chocolate, caramel floral, fruity: acquired by the cultivation area.
Arabica
Bourbon
Catuai
Catimor
Caturra
Geisha
Typica
Pache
Amazonas, Ayacucho, Cajamarca, Cusco, Huánuco, Junín, San Martin, Puno.
Jute sacks in pallets, containers.
Import and export company specialized in the trading of natural and organic products.